Although the air is still chilly, the calendar tells us that spring has begun. Why not welcome the season a little early with the taste of spring in our traditional Japanese sweets?
🌸 Kogane Dango, chewy rice dumplings generously coated in smooth sakura-flavored sweet bean paste. The delicate floral aroma and gentle sweetness bring a touch of spring to every bite.
🌸 Mochi no Dorayaki Fluffy, sakura-scented pancakes embracing soft mochi and sweet red bean filling. The perfect balance of pillowy texture and rich flavor makes this a delightful treat for the season.
🌸 Sakura Mochi (Tsubuan & Koshian)Enjoy two styles of this spring classic: chewy domyoji-style rice cake filled with sweet tsubuan (chunky red bean paste) and smooth koshian (silky red bean paste). Each bite is wrapped in a lightly salted cherry blossom leaf, adding a subtle contrast that enhances the sweetness.
As we await the full bloom of spring, take a moment to savor these seasonal delights.
In store from Feb 3rd !
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